Facilities Links
- Club House
- Fine Dining
- Golf Pro Shop
- Tennis Pro Shop
- Swimming Pool
- Fitness Center

 


Lunch Menu

 

Anniston Country Club
Lunch Menu

 

Soups

 

Cream of Tomato & Artichoke Soup

~

Soup of the Day

Cup 3 / Bowl 5

 

Salads

 

Teriyaki Grilled Salmon Salad with Mandarin Oranges, Bell Peppers, Cashews and Mixed Greens Tossed with Sesame Vinaigrette

- 9

Warm Steak Salad, Roasted Peppers, Feta Cheese and Grilled Strips of Sirloin, Tossed with Field Greens and Red Wine Vinaigrette,

Topped with Crispy Onions

- 9

Spinach Salad with Red Onions, Walnuts, Apples, Goat Cheese with Cranberry Balsamic Vinaigrette

- 7

Buffalo Chicken Salad, Gorgonzola Tossed Iceberg Lettuce with Tomatoes, Red Onions and Croutons, Topped with Buffalo Fried Chicken

- 8

Chicken Almond Salad with Fresh Fruit, Pasta Salad and

Cheddar Corn Muffin

- 8

 

Sandwiches

 

Served with Pickle and Choice of Chips, French Fries or Potato Salad. Cup of Fruit $1.25

 

ACC Burger with Lettuce and Tomato, Choice of Toppings

- 7

Grilled Italian Sausage and Peppers, Provolone Cheese and

Marinara Sauce on a Hoagie Roll

- 7

Ham and Turkey Club, Triple Decker Style with Bacon, Lettuce and Tomato

- 7

 

French Dip, Thin Slices of Roast Beef with Caramelized Onions on a

Hoagie Roll with Au Jus Dip

- 8

Italian Meats Sandwich, Cappicola, Salami and Prosciutto on

Ciabatta Bread with Red Onion and Italian Dressing

- 8

Grilled Chicken with Caramelized Onions, Mushrooms and Bacon with

Melted Swiss Cheese on a Toasted Bun

- 7

Grilled Vegetable Sandwich with Peppers, Onions, Portobello Mushroom, Avocado and Boursin Cheese on Ciabatta Bread

- 7

Chicken Salad on a Croissant with Lettuce, Tomato and Red Onion

- 7

 

Entrees

 

Blackened Ribeye with Grilled Asparagus, Mash Potatoes and Red Wine Jus

- 9

Chicken Pot Pie, Roast Chicken and Vegetables in a Cream Sauce,

Topped with fresh Biscuits

- 7

Catfish, Blackened or Fried with Seasonal Vegetables and Saffron Rice

- 9

Fried Pork Chop with Mash Potatoes, Fried Okra and Mushroom Gravy

- 8

Shrimp Linguine, Jumbo Shrimp Sautéed with Garlic, Olive Oil, Fresh Tomatoes and Basil, Tossed with Linguine and Topped with Parmesan Cheese

- 9

Grilled Chicken Penne Pasta with Spinach, Tomatoes, Garlic and

Herb Butter Sauce

- 8

Maryland Style All Crab Crab Cake with Red Potato Salad and

Stone Ground Mustard Sauce

- 13

 

9% tax and 15% Service Charge will be added to total bill

 

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